Technical Manual NO. 19: Guidelines to the establishment of Hazard Analysis and Critical Control Points (HACCP). तकनीकी संबंधी दस्ती नम्बर: १९ : ऐच. ए. सी. सी. पी. की स्थापना की रूप-रेखाएं (Technical Manual No. 19: Guidelines to the establishment of HACCP)।
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